Apricot Nut Cups - cooking recipe

Ingredients

6 ounces cream cheese
1 cup butter
2 cups flour
Filling
2 eggs
1 cup brown sugar
1 (13 ounce) can solo apricot filling
1 cup chopped walnuts

Preparation

Prepare dough by mixing the cream cheese, butter and flour. Pat into the bottom and sides of 48 mini tart wells.
Mix filling ingredients and fill tarts with 1-2 teaspoons filling.
Bake at 350* for 20 minutes.