Buffalo Chicken Wings (Microwave) - cooking recipe

Ingredients

12 chicken wings
1 tablespoon garlic powder
2 teaspoons onion powder
4 tablespoons oil
2 tablespoons ketchup
1 tablespoon honey
4 teaspoons hot sauce
1 teaspoon liquid smoke
2 teaspoons chili powder

Preparation

Separate chicken wings at joints into 3 parts each, discarding tips.
Combine the remaining ingredients in a small bowl.
Arrange chicken pieces on a double layer of paper towels around outer edge of turntable.
Baste chicken with 3/4 of the sauce mixture.
Cover with wax paper and microwave at HIGH (100%) power for 6 minutes.
Rearrange pieces and baste with remaining sauce.
Microwave on high until juices run clear, 4-6 minutes.