Quick Ginger Soy And Lime Marinade For Chicken - cooking recipe

Ingredients

6 pieces of stem ginger in syrup (plus 4tbsp syrup from the jar)
150 ml soy sauce
2 limes (juice only)

Preparation

Put everything in the blender and blend until smooth.
Put chicken (drumsticks or thighs) in a plastic food bag and pour over the marinade.
Tie up or ziplock the bag, smoother the chicken with the marinade and refrigerate overnight or at least 4 hours.
Take the chicken out of the marinade and put in the oven. Baste with the leftover marinade every 10 minutes.
Lip smackinly good!