Apple Jicama Slaw - cooking recipe

Ingredients

1/2 lb jicama
2 granny smith apples
1 medium red pepper
salt
pepper
chopped cilantro

Preparation

Peel and slice jicama into 1/4 inch thick juilenne sticks.
Core and slice Granny Smith apples into 1/4 inch thick juilenne sticks.
Remove seeds and stems slice bell pepper into 1/4 inch thick juilenne sticks salt.
pepper.
cilantro to taste.
Add dressing of your choice.