Ww 5 Points - Pork Adobo - cooking recipe

Ingredients

1 lb boneless center-cut pork loin, trimmed of all visible fat and cut into 1-1/2 inch cubes
1 cup water
1/4 cup cider vinegar
2 tablespoons reduced sodium soy sauce
3 garlic cloves, minced
1 small bay leaf
1/4 teaspoon salt

Preparation

Combine pork, water, vinegar, soy sauce, bay leaf, and salt in med saucepan.
Let stand 30 minute.
Bring mixture to a boil.
Reduce heat and simmer, covered, til meat is very tender, about 1 hours.
Remove bay leaf before serving.