Devil Wings - cooking recipe

Ingredients

12 ounces louisiana style cayenne pepper sauce
8 ounces Italian dressing
5 lbs chicken wings

Preparation

In a large (2 gallon) resealable freezer bag, mix pepper sauce and dressing.
Reserve 1 cup for basting and dipping.
Add chicken wings to bag, seal and refrigerate at least 2 hours.
Turn bag frequently while marinating.
Bake wings at 350 for 45 minutes, basting with the reserved sauce.