Hardtack (For Pirates) - cooking recipe

Ingredients

1 teaspoon salt
1 lb flour
water

Preparation

Mix together salt and flour.
Add enough water to make a very stiff dough and flatten until dough is about half an inch thick.
Cut dough into 4 inch circles (or use a cookie cutter to make life easier).
Punch holes in the middle of each circle with a fork.
Bake at 250 degrees for 2-3 hours.
Try to eat.