Shrimp Limoncello - cooking recipe

Ingredients

1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon lemon zest
1/4 teaspoon fennel
1/4 teaspoon savory
1/4 teaspoon basil
1/4 teaspoon thyme
1 lb shrimp, peeled and deveined
1/2 cup limoncello
2 teaspoons butter
1 tablespoon heavy cream

Preparation

In a saute pan, mix the oil, garlic, zest and herbs.
Heat the pan to medium-high. Cook until the mixture becomes aromatic, (less than a minute).
Add the shrimp. Cook until the shrimp become pink, 3-4 minutes, tossing to blend the shrimp and herb mixture.
Remove shrimp and set aside.
Wipe out the pan with a paper towel and return to the stovetop.
Add Limoncello to the pan and cook over medium-high heat until it is reduced in half.
Remove from heat and whisk in the butter and cream.
Pour over the shrimp.