Smokies In A Blankie - cooking recipe

Ingredients

1 (8 ounce) package crescent rolls
1 lb Little Smokies sausage
1/4 cup butter, melted
1 teaspoon prepared mustard

Preparation

Combine melted butter and prepared mustard. Stir until mustard is blended into the butter.
Unwrap package of rolls; carefully separate dough into 8 pieces. Brush each piece with some of butter and mustard mixture.
Place 1 Smokie on each dough piece; roll dough around sausage, being sure to start rolling on wide end of dough.
Place rolled sausage on ungreased baking sheet, placing exposed seam on the bottom.
Brush tops of dough with remaining butter and mustard mixture.
Bake in preheated oven at 350\u00b0 for 15 minutes.