An Elbow In The Boobs - cooking recipe

Ingredients

1 ounce white rum
1/2 ounce Cointreau liqueur
1/2 ounce extra dry vermouth
1/2 ounce sweet vermouth
1/2 ounce lemon juice
1 maraschino cherry

Preparation

Add rum,cointreau,vermouths and lemon juice to a cocktail shaker. Shake thoroughly and pour in to a 3 oz cocktail glass garnish with a marachino cherry and serve.