Pumpkin Coffee - cooking recipe

Ingredients

8 cups coffee
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
2 tablespoons pumpkin puree
5 teaspoons brown sugar
4 teaspoons white sugar
1 dash salt
whipped cream (optional)
1 dash nutmeg

Preparation

Make a strong brew of 8 cups of coffee.
take the lid off your brewer or if you use a coffee press like me, put the coffee in something large enough and with the ability to pour like a juice jug.
combine cinnamon, ginger, allspice, nutmeg and pumpkin puree and put it in the coffee.
add the sugars according to your preference.
add a dash of salt.
take a little bit out to ensure it is how you will like it, add more of the 4 spices in equal portions or sugar.
top with whipped cream and nutmeg (optional).