Frozen Grapes For Fun - cooking recipe

Ingredients

grapes, seedless (green, red or concord)
Coatings
powdered sugar
sugar
Jello gelatin (using as powder)

Preparation

I prefer to leave the grapes on the stem as I think it is more interesting presentation. Snip the grapes to 3-5 per grouping. Pull them all off if you want to do so.
Place in the freezer for at least a few hours and if you forget about them, they will be fine days later.
When frozen, coat them in any of the coatings above or drink powder, like lemonaide or cherry or powdery candies (remember those growing up? Maybe leave a few plain, as they are good that way too.
Serve and enjoy or put them back in the freezer to serve later.