Stove Top Smoker Jamaican Pork Tenderloin - cooking recipe

Ingredients

2 tablespoons jamaican jerk spice
2 tablespoons vegetable oil
2 pork tenderloin

Preparation

Combine the jerk seasoning and the vegetable oil according to the label directions to make a paste-like marinade.
Coat the tenderloins and cover them tightly and refrigerate them for 2 to 3 hours.
Smoke over medium heat for 30 minutes using 3 tablespoons of cherry wood chips.
Check for doneness. Serve them sliced thin with cilantro garnish and black beans and rice.