Kumquat Curry With Shrimp - cooking recipe

Ingredients

2 tablespoons butter
1 teaspoon curry powder
2/3 cup heavy whipping cream
2/3 cup reduced-sodium chicken broth
8 kumquats, seeded, minced
2 tablespoons golden raisins
3/4 lb shelled deveined uncooked large shrimp
2 tablespoons minced fresh cilantro

Preparation

Melt butter in a large skillet over high heat until it foams.
Stir in curry powder; reduce heat to medium.
Cook, stirring constantly, 1 minute or until lightly darkened.
Add cream, chicken broth, kumquats and raisins; increase heat to high.
Cook, stirring occasionally, 2 to 3 minutes or until slightly thickened.
Reduce heat to medium; add shrimp.
Cook 3 minutes or until shrimp turn pink.
Stir in cilantro.