Cottage Cheese Breakfast - cooking recipe

Ingredients

4 slices raisin whole wheat bread
1 cup fat-free cottage cheese
1 teaspoon lemon juice
1/2 teaspoon Splenda sugar substitute (your sugar substitute)
1/4 teaspoon cinnamon, ground

Preparation

Place all ingredients except bread in blender & process until smooth.
Toast bread.
Spread mixture on toast and top with any of the following:
Sliced strawberries; sliced bananas; fresh or canned pineapple; blueberries; diced apples; OR, any other topping that suit you.