Roast Beef With Blue Cheese Cream - cooking recipe

Ingredients

1 whole beef tenderloin (5-6 pounds)
1 cup Dijon mustard
salt and fresh pepper
1/2 cup mayonnaise
1/2 cup sour cream
4 -5 teaspoons horseradish
4 -5 ounces gorgonzola, crumbled
1/2 lemon, juice of
1 teaspoon Worcestershire sauce
salt and pepper

Preparation

Trim the tenderloin. Tie if desired. Rub with salt and pepper and mustard well.
Put into a roaster. Preheat oven to 500 degrees.
Bake for 35 minutes, or until medium-rare.
For dressing, combine all ingredients. Make two hours before serving, keep at room temperature.
Slice fillet after a short rest and accompany with sauce.