Pb&J Cupcakes - cooking recipe

Ingredients

24 cooled cupcakes
peanut butter frosting (Easy Peanut Butter Buttercream Frosting)
1 1/2 cups jelly, Your favorite flavor
2 tablespoons water

Preparation

You will need.
1 Large Syringe, or you might even be able to use a turkey baster.
Stir your Jam/Jelly adding water slowly you just want to get a slightly runny consistency.
Take your syringe and suck up the Jam/Jelly then poke down lightly into the center of your cupcake and squirt your Jam/Jelly inside just until you feel its full enough.
When done Frost, It's that simple.