Lahmejune With Bread Machine Dough - cooking recipe
Ingredients
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1 1/2 lbs ground sirloin (90% lean)
2 (15 ounce) cans diced tomatoes (fire roasted recommended)
2 teaspoons salt (grey sea salt)
1 teaspoon ground red pepper (Syrian)
1 teaspoon ground black pepper
2 medium onions (finely chopped)
1 bunch parsley (finely chopped)
1/2 green pepper (finely chopped)
1/2 red pepper (finely chopped)
1/2 yellow pepper (finely chopped)
1/2 orange bell pepper (finely chopped)
Preparation
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prep topping ingredients as dough prepares in the bread machine. Use food processor to further mince the ingredients if necessary.
http://www.geniuskitchen.com/recipe/pita-pocket-bread-bread-machine-223470.
roll out dough thinly.
Move Up Move Down.
place a thin layer of meat mixture on rolled out dough.
pat done with spatula.
bake at 425 degrees for about 12 minutes or until edges are golden.
I would recommend you use parchment paper so dough does not stick to pan.
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