Potato Salad (Serves 10) - cooking recipe

Ingredients

1 kg potato
3 large carrots, peeled
3 eggs
1/2 kg frozen peas
2 large tomatoes
mayonnaise

Preparation

Boil potatoes (with skin), carrots and eggs (need to be hard eggs), let cool.
Peel potatoes and cut into small squares, carrots into thin circles, peel eggs and chop in small pieces, cut tomatoes in small squares, place all in a salad bowl.
Cook peas and add to salad, mix all with mayo.
Keep in fridge until ready to be served.
Pepper can be added as an option.