Papa'S Steamed Corned Beef Sandwiches - cooking recipe

Ingredients

4 ounces lean thinly sliced deli corned beef
yellow mustard
2 ounces sliced swiss cheese or 2 ounces sliced sharp cheddar cheese
1 very soft fresh French rolls or 1 hoagie roll
1 sour dill pickle, spear

Preparation

Place meat in a steamer and heat until hot, about 5-8 minutes.
Place all ingredients onto sandwich roll.
Heat 30 seconds to 1 minute in a microwave, if desired, to soften or melt cheese.
Serve hot.