Chocolate Sour Cream Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 cup sour cream
1 cup milk
1 (3 3/4 ounce) box instant chocolate pudding mix
1 (8 ounce) container whipped topping, thawed

Preparation

In mixing bowl, beat sour cream and milk together until smooth.
Gradually add pudding and beat until thoroughly combined and slightly thickened.
Fold 1 1/2 cups whipped topping into chocolate mixture.
Pour filling into graham shell. Top with remaining whipped topping. If desired, \"spike\" up the whipped topping with the back of a spoon and sprinkle with chocolate curls.
Chill until firm, about 2 to 3 hours.