Salad-E Olivieh - cooking recipe

Ingredients

400 g chicken breasts
500 g potatoes
3 hard-boiled eggs
1/2 cup peas
1 medium carrot
100 g dill pickles (should not be sweet)
2 teaspoons fresh lime juice
mayonnaise
salt and pepper

Preparation

Boil the chicken,potatoes,the peas and the carrot.
Chop them in small cubes, as well as the pickle and the eggs.
Add mayonnaise and lime juice.
Season with salt and pepper.