Chocolate Chip Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
4 eggs
1 cup milk
1/2 cup oil
1 teaspoon vanilla
1 (3 1/2 ounce) box instant vanilla pudding
12 ounces chocolate chips
4 ounces German chocolate, grated (Bakers- squares)

Preparation

Mix cake mix, eggs, milk, oil, vanilla and vanilla pudding mix.
Stir in chocolate chhips and grated chocolate.
Pour into bundt pan and bake at 350 for 1 hour.
Cool and dust with powdered sugar.