Hawaiian Barbecued Pork Ribs - cooking recipe

Ingredients

3 lbs pork ribs, cut into 3 rib sections
1/2 cup sea salt
4 cloves garlic, chopped
3 inches ginger, sliced thick
2 green onions, sliced thick
1 teaspoon red chili pepper flakes
2 (15 ounce) cans tomato sauce
2 cups packed brown sugar
1/2 cup white vinegar
1/2 cup honey
2 cups minced yellow onions
2 teaspoons liquid smoke
2 teaspoons chili powder
1 teaspoon cracked black pepper
2 tablespoons A.1. Original Sauce or 2 tablespoons HP steak sauce
1 teaspoon dry mustard
3 inches cinnamon sticks
1 cup crushed pineapple, canned with juice
1 tablespoon minced garlic
1 tablespoon minced ginger

Preparation

Place ribs in a large stock pot and cover with cold water.
Add the salt, garlic, ginger and onions.
Bring to a boil, reduce heat to medium low-you want it to still simmer-and cook for 45 minutes to 1 hour.
Meanwhile prepare Sauce.
Place all ingredients in a large saucepan, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often.
Strain and set aside.
While ribs and sauce are cooking prepare grill if using coals, or prepare gas grill 10 to 15 minutes before grilling-white hot coals or a hot gas grill.
Remove cooked ribs to a plate and let drain.
Baste ribs with prepared sauce and place on grill.
Baste frequently until ribs are well coated and heated through.
Serve.