Pecan Pie Tarts - cooking recipe

Ingredients

Crust
2 cups flour
1 cup butter
6 ounces cream cheese
Filling
1 1/2 cups brown sugar
2 teaspoons butter
2 eggs
1 1/2 teaspoons salt
1 teaspoon vanilla
2 cups pecans, chopped

Preparation

Mix crust ingredients together and press into tart tins.
Mix filling ingredients together and spoon into tart shells.
Bake 25 minutes at 350 degrees Fahrenheit.