Chicken Pot Pie Casserole - cooking recipe

Ingredients

1 lb egg noodles
1 lb chicken breast
2 (10 1/2 ounce) cans condensed cream of chicken soup
2 (4 ounce) cans mushrooms
1 (1 lb) bag frozen mixed vegetables, defrosted

Preparation

Boil chicken until done; drain and cut into little chunks.
Cook the noodles according to the package while the chicken is cooking.
Layer the noodles and chicken in a casserole dish in a noodle, chicken, noodle, chicken manner.
Add the mixed veggies mixed with the cream of mushrooms soup on top Put into a 350 degree Fahrenheit oven.
Bake until warm enough to eat, about 35 minutes.