Savory Microwave New Potatoes - cooking recipe

Ingredients

2 tablespoons margarine or 2 tablespoons butter
1 1/2 lbs red potatoes, quartered
1/2 cup leek, sliced
1/4 cup red bell pepper, chopped
2 -4 tablespoons parmesan cheese, grated

Preparation

Place margarine in 2-quart microwave safe casserole.
Microwave on HIGH for 30 to 45 seconds until melted.
Add potatoes, leeks and red pepper, toss to coat.
Cover tightly.
Microwave on HIGH for 6 to 8 minutes until potatoes are tender, stirring once halfway through cooking.
Sprinkle with parmesan cheese.