Lighter Roasted Garlic Chicken Soup - cooking recipe

Ingredients

2 heads garlic
946 ml low sodium vegetable broth
1 chicken breast halve, uncooked thinly sliced, bite size
1 tablespoon fresh dill weed, finely chopped
1 teaspoon ancho chili pepper mixed spice
4 whole wheat rusks
spray Pam cooking spray
pepper

Preparation

Cut the top 1/4 inch from each garlic clove and remove most of the outer skin. Spray tops with PAM.
Place in a small baking dish and Bake in a 325 oven for 1 1/2 hours.
Remove & when cool enough squeeze out all the cloves and chop.
Place all the ingredients, except the rusk in a pot.
Bring to a boill and simmer for 45 minutes.
Meanwhile cut the rusks into cubes, or use ready made croutons.
Serve floating the rusk bets on top of the soup.