Easy Hot Dogs And Potatoes - cooking recipe

Ingredients

5 hot dogs
tony chacheres creole seasoning
5 large yukon gold potatoes
1 medium onion
olive oil

Preparation

Rinse potatoes and microwave for 4 minutes.
Cube potatoes and place into skillet with olive oil.
Sprinkle desired amount of Creole seasoning over potatoes.
Cook potatoes until light brown.
Add diced hotdogs and onions to skillet.
Remove from stove when potatoes are at desired crispiness (10-15 minutes total cook time usually).