Cabbage Goulash - cooking recipe

Ingredients

1 lb ground beef
1 lb pork sausage
3 tablespoons tomato paste
2 tablespoons white vinegar
1 tablespoon chili powder
10 cups shredded cabbage

Preparation

Brown the beef and sausage in a large pot.
Add chili powder and salt and pepper to taste.
Add cabbage, vinegar and tomato paste and simmer, covered for c.
20 minutes.
i serve with warm bread.
Enjoy.