Sweet Carrot Fritters - cooking recipe

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 eggs
1/3 cup sugar or 1/3 cup honey
1/3 cup milk
1/2 teaspoon vanilla
2 cups shredded carrots
oil or shortening (for deep frying)
confectioners' sugar

Preparation

Sift together the flour, baking powder, salt, cinnamon, and nutmeg.
In a large bowl beat the eggs.
Add the sugar, followed by the milk and vanilla.
Gradually stir in the flour mixture.
Stir in the carrots.
Heat oil over medium / high heat until hot.
Drop the batter by heaping spoonfuls, turning the fritter to brown on all sides.
Drain on paper towel then dust with the confectioners' sugar.