Lemon Dill Green Beans - cooking recipe

Ingredients

4 cups fresh green beans
6 roasted garlic cloves
1 1/2 tablespoons finely chopped fresh dill
2 tablespoons olive oil
1/2 lemon, juice of
Lawry's Seasoned Salt or Season-All salt

Preparation

Roast garlic in oven at 350 for 20 min,cool.
Cover Green Beans with water.
Bring to boil,high simmer for 2-4 minutes.
Drain water.
Shock beans in ice water bath,drain.
Add olive oil to medium hot skillet.
Add mashed garlic.
Add green Beans,saute for another 4-5 minute.
Add lemon juice ,saute for another 30 sec.
just before serving toss with Dill and season salt.