Shishlik (Israeli Skewers) - cooking recipe

Ingredients

1 1/2 cups olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1 onion, finely chopped
1/4 cup parsley, chopped
2 tablespoons salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
2 lbs beef steaks, cubed
skewer, metal but wooden would do but needs to be presoaked, as needed

Preparation

For the marinade: Combine all ingredients except the meat in a bowl and mix well.
Add the meat to the marinade; mix and coat well.
Marinate for 2 hours in the refrigerator; drain liquid and skewer the meat.
Broil skewers in a preheated broiler for about 7 minutes on each side or until cooked.