Spinach Paratha - cooking recipe

Ingredients

2 glasses flour
5 ounces spinach
1 carrot
2 tablespoons salt

Preparation

prepare stuffing by mixing spinach(half cooked and lightly squeezed out), carrot(grated) and spices.
dough with some salt, the water in the dough until all the flour come together, and knead about 100 times in frequency for 2 cups of flour.
roll to spinach paratha and cook in pan with some oil.