Fava Beans Couscous Kuskus Bil Ful - cooking recipe

Ingredients

5 tablespoons olive oil
3 medium onions
4 garlic cloves, crushed
4 tablespoons coriander leaves, finely chopped
1 small hot pepper, finely chopped
3 cups fava beans, frozen
4 tablespoons tomato paste
4 cups chicken stock
4 cups water
2 teaspoons salt
1 teaspoon ground pepper
1 cup couscous
parmesan cheese, Freshly ground to taste

Preparation

Heat oil in a large saucepan.
Saute onions in it for 5 minutes.
Stir in garlic, corriander and hot pepper.
Saute for 5 more minutes.
Add the remaining ingredients, except couscous and cheese.
Bring to a boil.
Cover and cook on medium heat for 20 minutes.
Stir in couscous and cook for 10 more minutes.
Add more water if necessary.
Serve hot.
Note: Cheese can be added to taste by each diner.