Sicilian Sangria - cooking recipe

Ingredients

1 (750 ml) bottle italian red wine
1 cup orange juice
1/2 cup orange Curacao
1/4 cup simple syrup (made with 1 part water, 1 part sugar)
2 blood oranges, cut into wedges
1 white peach, cut into wedges
1 lime, cut into half-wheels
prosecco, as needed

Preparation

Place all the ingredients, except Prosecco, in a large ceramic or glass container; stir well.
Cover and refrigerate for at least 4 hours (best if overnight).
Serve over ice in wine glasses; garnish with additional fruit, if desired.
Top with a splash of Prosecco and stir.