Ginger-Mustard Pork Chops - cooking recipe

Ingredients

4 (4 ounce) boneless pork chops, 1/2 inch thick
1 teaspoon butter
2 tablespoons flour
3/4 cup chicken broth
2 teaspoons minced fresh ginger
2 teaspoons dijon-style mustard
2 teaspoons grainy mustard
4 scallions, minced
salt & freshly ground black pepper

Preparation

Melt butter in a nonstick skillet.
Lightly dust chops with flour.
Saute chops over medium high heat 3-4 minutes per side or until browned.
Remove chops to a serving plate and keep warm.
Add broth to skillet, bring to a boil, stirring to scrape up any browned bits.
Add ginger and cook 2 minutes.
Add mustards, scallions, salt and pepper and stir to combine.
Pour sauce over chops and serve.