Pumpkin Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup brown sugar (packed)
1 (15 ounce) can pumpkin puree
2 teaspoons maple syrup
1/2 teaspoon ground cinnamon
4 apples (sliced) or 30 gingersnaps

Preparation

Put the first 3 ingredients in a medium bowl, and mix with a fork until smooth.
Add syrup and cinnamon, and mix some more.
Cover and chill 30 minutes.
Serve with apple and/or gingersnaps.