Speedy Chicken A'La King - cooking recipe

Ingredients

2 cups cooked chicken pieces
16 ounces frozen peas and carrots (1 package)
10 ounces cream soup (chicken, potato, or celery)
12 ounces chicken broth (1 can)
1 cup low-fat milk
1 small onion, chopped
2 stalks celery, chopped
4 tablespoons flour
1/4 cup reduced fat margarine

Preparation

Brown onion & celery in 1 tablespoon margarine.
Melt in rest of margarine.
Slowly add flour and blend until smooth.
Slowly add milk.
Bring to a boil and cook until smooth.
Add remaining ingredients and heat throughly.