Baked Cinnamon French Toast - cooking recipe

Ingredients

3 eggs (slightly beaten)
2/3 cup nonfat milk or 2/3 cup fat-free evaporated milk
2 tablespoons sugar, divided
1 1/2 teaspoons vanilla
3/4 teaspoon cinnamon, divided
8 slices French bread (about 1-inch thick, 3- to 4-inches in diameter) or 8 slices Italian bread (about 1-inch thick, 3- to 4-inches in diameter)
1 cup Rice Krispies
2 medium bananas or 2 cups fresh strawberries, sliced
1/2 cup maple syrup, warmed

Preparation

In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
Bake at 450\u00b0 F about 11 minutes or until light brown.
Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
Turn bread slices. Sprinkle with KELLOGG'S(R) RICE KRISPIES(R) cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450\u00b0 F about 5 minutes more or until light brown.
Top each slice with some banana slices. Serve with syrup.