Gingerbread Cake Mix - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon

Preparation

Mix together all the ingredients in a mixing bowl.
Transfer mixture to an air-tight container.
Include the following instructions for making Gingerbread Cake: Grease a 9-inch baking dish.
Put 1 container of Gingerbread Cake Mix into a mixing bowl; make a well in the middle of the mixture.
Add in 1/2 cup softened butter or margarine, 1 egg, 1/2 cup sour cream, and 1/2 cup molasses.
Beat on low speed with an electric mixer until the batter comes together.
Gradually add in 1 cup boiling water; stir just until combined.
Pour batter into baking dish and bake in a 350\u00b0 oven for 35 minutes or until pick comes out clean.
Cool and serve with whipped cream.