Winter Turkey Helper - cooking recipe

Ingredients

3/4 lb lean ground turkey
1 (10 ounce) can campbell's reduced-fat cream of chicken soup
1 (8 ounce) box knorr chicken broth
4 ounces medium egg noodles
2 medium carrots, grated roughly
1 small onion, chopped
1 garlic clove, minced
1 teaspoon dried dill
1 dash salt & pepper

Preparation

Brown turkey in non-stick frypan with onions, carrots and garlic till turkey is well cooked.
In small bowl whisk together soup and broth.
Boil egg noodles in water till tender, drain & set aside.
Add soup/broth mixture to turkey, simmer 5 minutes, then add noodles.
Cover and simmer for 10-15 minutes.