Mohney Reunion Beans - cooking recipe

Ingredients

2 lbs bulk sausage, mild
1 cup onion, chopped
1 cup celery, chopped
1 tablespoon mustard
1 cup brown sugar, packed
1 (6 ounce) can tomato paste
1 (10 1/2 ounce) can condensed tomato soup
1 (14 1/2 ounce) can green beans, drained
1 (14 1/2 ounce) can wax beans, drained
1 (14 1/2 ounce) can butter beans, drained
1 (16 ounce) can hot chili beans, undrained
1 (15 ounce) can pork and beans, undrained
1 (15 ounce) can kidney beans, undrained

Preparation

In a large skillet, brown sausage, onions, and celery.
Add mustard, brown sugar, tomato paste, and tomato soup - simmer about 1/2 hour.
Add drained ingredients (green beans, wax beans, and butter beans).
Add undrained ingredients (hot chili beans, pork and beans, and kidney beans).
Bake at 350 degrees F for 1 hour or so.
(Or put in crock pot and cook on low until thoroughly heated.).