Gumdrop Bars - cooking recipe

Ingredients

4 eggs
1 tablespoon cold water
2 cups brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup chopped pecans
1 cup gumdrop, cut up (omitting black gumdrops)
2 cups flour

Preparation

Beat eggs lightly; Add water gradually; Beat in sugar.
Dredge nuts and gumdrops with 1 tablespoon flour.
Sift dry ingredients and add to egg mixture; Fold in nuts and gumdrops.
Put into 9 x 13 inch pan which has been lined with oiled wax paper; Bake at 325 degrees for 30 minutes.
Cool only slightly, take from pan and remove wax paper.
Cut into bars; Dredge with powdered sugar.