Hawaiian Coconut Chicken And Rice - cooking recipe

Ingredients

2 lbs boneless skinless chicken thighs, cut in chunks
4 cups chicken broth
1 (13 1/2 ounce) can coconut milk (NOT cream of coconut)
1 (10 ounce) box frozen spinach (squeeze dry)
cooked rice, i use jasmine (oriental rice or medium grain-or long)
condiments
macadamia nuts
crushed pineapple
coconut
cut banana

Preparation

Place broth in large saucepan.
Add chicken and boil for 15 minutes.
Add coconut milk-gently boil 45 minutes or so.
Add spinach and cook 2 minutes.
Place rice in large rimmed platter or bowl.
Top with chicken mixture.
top with condiments
Aloha.