Macaroni With Mushroom Sauce - cooking recipe

Ingredients

1 tablespoon butter
1/4 cup olive oil
3 tablespoons balsamic vinegar
1 lb mushroom (any type you like)
3 cloves garlic, minced
1/8 teaspoon crushed red pepper flakes
1 1/2 cups chicken broth
1/2 cup white wine (chablis, chardonnay, etc.)
1 chicken bouillon cube
2 teaspoons parsley
1/4 teaspoon salt
1 (16 ounce) box macaroni
1/2 cup freshly grated parmesan cheese

Preparation

Melt butter in large skillet; add olive oil.
Add mushrooms, garlic and red pepper flakes;saute over medium heat for 10 minutes.
Add broth, wine, balsamic vinegar and bouillon cube to the mushroom mixture; increase heat to high cooking for 10 minutes more.
Remove from heat and stir in parsley and salt.
While sauce is cooking, cook macaroni as directed on package; drain well and return macaroni to pot.
Add mushroom sauce to macaroni and stir well; add cheese and toss to mix.