Crock Pot Red Beans (And Rice) - cooking recipe

Ingredients

6 tablespoons minced garlic
3 serrano peppers, chopped
1 red onion, chopped
2 (15 ounce) cans black beans, drain and rinse
2 (15 ounce) cans red kidney beans, drain and rinse
1 lb turkey sausage, browned and cut in pieces (small, link breakfast type)
1 lb Louisiana hot link sausages, cut in half and into slices
1 teaspoon cayenne pepper
2 teaspoons fresh coarse ground black pepper
3 teaspoons creole seasoning (I use Tony Chachere's)
2 cups chicken stock
2 tablespoons extra virgin olive oil

Preparation

Chop garlic, peppers and onion; set aside. Drain and rinse all beans.
Place olive oil, garlic, peppers and onion in the bottom of a crock pot.
Add black beans, red beans, sausage, hot links and seasonings.
To finish, add the chicken stock and stir thoroughly.
Cook on HIGH for at least 4 hours.