Country Cabbage Soup - cooking recipe

Ingredients

2 lbs ground beef
2 (28 ounce) cans stewed tomatoes
1 medium head cabbage, shredded
2 large onions, chopped
6 celery ribs, chopped
salt, to taste
black pepper, to taste

Preparation

in a large saucepan or Dutch oven cook beef over medium heat until no longer pink, drain.
add tomatoes, cabbage, onions, and celery, bring to a boil.
reduce heat, and simmer, uncovered for 25 minutes or until the vegetables are tender.
add salt and pepper to taste.