Buffalo Chicken And Noodle Ramekins #Rsc - cooking recipe

Ingredients

1 tablespoon olive oil
2 shallots, peeled and chopped
1/2 cup celery, chopped
6 ounces plain Greek yogurt
1 (1 ounce) Hidden Valley Original Ranch Dips Mix
8 ounces elbow macaroni, cooked according to manufacturer's directions
1 1/2 cups cooked chicken breasts, diced
1/2 cup buffalo wing sauce
1 cup blue cheese, crumbled
1/2 cup plain breadcrumbs

Preparation

Preheat oven to 350 degrees F. Spray 8 ramekins with non-stick cooking spray.
Heat olive oil in a 10-inch skillet over medium heat. Add shallots and celery. Cook and stir for 2 minutes. Remove from heat. Stir in yogurt and dip mix. Add noodles and stir.
Divide noodle mixture among the ramekins. Top with diced chicken. Spoon buffalo wing sauce over chicken. Sprinkle with crumbled blue cheese and bread crumbs.
Bake at 350 degrees F. for 20 minutes, or until heated through.