Ingredients
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1 cup pomegranate seeds
2 cups white wine vinegar
Preparation
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Place the pomegranate seeds into a dry, sterilized jar with a lid. Pour in the vinegar and cover with the lid. Place the jar in a sunny location. Let stand for 8-10 days so the vinegar becomes infused with the flavor of the pomegranate.
Strain the vinegar through a sieve lined with several layers of cheesecloth; discard the seeds.
Decant into dry, sterilized bottles. Seal with corks and store the bottles in a cool, dark place for 2 weeks.
Use within 6months.
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